I have to remind myself that I'm supposed to be broadening my entrée repertoire, and should probably choose recipes to coincide with skill level, or, to be even more effective, specifically to learn/improve basic skills like knife work, use of spices, etc.
Instead, I think to myself: I have 2 avocados that I randomly bought bc the grocery store arranged a magnificent display front-center, now is as good a time as any to try my hand at guacamole! Or, oh, there was that really neat mochi recipe I wanted to try, maybe I'll do it this weekend?
Khao Soi Curry Noodles (mod)
Three Mochi Treatments (haven't chosen one yet)
White Chocolate Raspberry Mochi
Chocolate Nutella Mochi
Rice flour, glutinous (Mochiko)
Bamboo shoots (2 tbsp)
Spring onion (1 stalk)
Shrimp (0.5 lb)
Red onion (1)
Cilantro leaves (2 tbsp)