Saturday, August 18, 2012

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits


2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley


Preheat oven to 450 degrees. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.


I made this recipe almost as-is (and proceeded to eat 3 straight out of the oven...mmm), except that I didn't have garlic powder and so used onion powder and garlic salt. This recipe is already very salty (just like the real ones served at Red Lobster!), so I will use unsalted butter and add salt to taste in the future. I also don't own a brush; a spoon did the trick. Also, pay attention to your biscuit bottoms if you use a dark non-stick pan, as at 450F they brown very quickly.

Next: Popeye's, and Fogo de Chao's!