Saturday, January 30, 2010

Khao Soi Ready-Made Mix

Turns out I could've used this ready-made mix instead of running around for red curry paste and turmeric. But that one recipe has lasted us a whole week, on egg noodles first, then on rice (with extra chicken, coconut milk, and sugar to round out the heat/salt). I also verified that coconut milk doesn't curdle when reheated to boiling like cow's milk does. So nothing really to complain about!

No comments:

Post a Comment