Friday, October 29, 2010

Same as yesterday, different bento

Bottom tier: Organic mixed greens, plum tomatoes, fat-free feta, and a little drizzle of really old Italian dressing

Top tier: Tuna pasta salad (rotini, canned carrots & peas, 2 types of canned tuna -- tuna in olive oil with sundried tomatoes, and tonno, and a large dollop of light mayo).

Also added some spelt lemon snaps in a baggie on top.

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