Saturday, May 26, 2012

CSA Box: Week 2!

A huge pile of goodies this week!
  • Pea Vine (my dad assures me this is a delicacy)
  • Parsnips (still didn't cook up last week's)
  • Garlic Scapes
  • Potato Onions
  • Rhubarb (YAY! already cooked up into sauce)
  • Asparagus (steamed)
  • French Breakfast Radishes (boiled)
  • Sauté Mix or Spinach (we got spinach)
  • Arugula (allergic)
  • Baby White Turnips (YAY! mild enough to eat raw)
  • Baby Bok Choi (steamed)
  • Garden Herb Pack (I thought this might be dried herbs, but it's actually the live plans in a little plastic planter -- rosemary, oregano, basil, sage, thyme, savory, Italian and curly parsley)
Really excited to tackle this week's veggie cornucopia, starting with rhubarb sauce and steamed aspy!

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