Sunday, August 14, 2011

The poached eggsperiment!

I used to eat poached eggs w/ Maggi seasoning pretty often for breakfast, but we made them in the microwave with a plastic egg poacher. They had an unfortunate tendency to explode if you didn't do it just right.

The authentic way of cooking poached eggs is on the stove, over boiling water. Today's turned out much better than my last attempt a few years ago. I used this recipe:

Unfortunately, I ate my serving before I remembered to take a photo, but here are more eggs sans toast (waiting on the toast bc the eater is still asleep!):

3 poached eggs and some turkey sausage, getting cold on the counter.

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