CSA Box: Week 2!

A huge pile of goodies this week!

• Pea Vine (my dad assures me this is a delicacy)
• Parsnips (still didn't cook up last week's)
• Garlic Scapes
• Potato Onions
• Rhubarb (YAY! already cooked up into sauce)
• Asparagus (steamed)
• French Breakfast Radishes (boiled)
• Sauté Mix or Spinach (we got spinach)
• Arugula (allergic)
• Baby White Turnips (YAY! mild enough to eat raw)
• Baby Bok Choi (steamed)
• Garden Herb Pack (I thought this might be dried herbs, but it's actually the live plans in a little plastic planter -- rosemary, oregano, basil, sage, thyme, savory, Italian and curly parsley)

Really excited to tackle this week's veggie cornucopia, starting with rhubarb sauce and steamed aspy!